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Boekenhoutskloof The Chocolate Block Western Cape 2006

Posted: 5/7/2008

Forward and floral, with enticing violet and peach notes backed by a slightly soft but alluring palate of blackberry and plum fruit. A nice minerally twang keeps this honest on the finish and extends the length. Syrah, Grenache, Cinsault, Cabernet Sauvignon and Viognier. Drink now through 2009. 7,900 cases made.
 

Link (winespectator.com)


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