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Fattoria La Lecciaia Brunello di Montalcino 2003

Posted: 5/3/2008

Raspberry, flowers and citrus fruits on the nose lead to a full-bodied palate, with lots of fruit. Almost jammy, but fresh and dense. Generous. Best after 2010. 9,000 cases made.
 

Link (winespectator.com)


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