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Posted: 2/22/2008
I’ve had Bordeaux on the mind recently, and it reminded me of a talk I had last summer with the importer Neal Rosenthal. Most of our conversation had to do with honey, as Neal not only imports some beautiful, distinctive European honeys, he is now a dedicated beekeeper and produces his own buckwheat honeys [...]
Link (thepour.blogs.nytimes.com)
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