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Posted: 12/30/2007
Esbrown posted a review: The 2006 Sauvignon Blanc Santa Ynez Valley has a touch more body due to a portion of the wine going through fermentation in barrel. Hints of citrus and fresh melon emerged on both the nose and the palate, while a delicate floral aroma that ranged from lavender to iris played in the background. Racy acidity refreshed the palate on the finish. Rating: 3.40 / 5.00
Link (winegeeks.com)
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