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Posted: 10/23/2007
I’ve got good news and, naturally, bad news.
The good news first. If you love great, distinctive Champagne, you may know of the Champagnes of Jacques Selosse. You may also know that they have not been available in the United States for the last few years after Anselme Selosse, the proprietor, severed his ties with [...]
Link (thepour.blogs.nytimes.com)
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