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Posted: 7/21/2007
Ryansnyder posted a review: Takes about 20 minutes to open up, although if you have a decanter handy you can really speed up that process. Exactly what you'd expect out of a well-crafted Pinot... Black cherry, spice and subtle oak. It's elegant, not the over-extracted BS Pinot that tends to line the shelf nowadays. A worthy purchase. Rating: 3.60 / 5.00
Link (winegeeks.com)
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