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Red Wine and Beaujolais

Posted: 5/22/2007

(Philippe Schuller for The New York Times) Oh, so you want red wine? How does ’29 sound, as in 1929? That’s right, and I’m talking Beaujolais. You know, that light, fruity inconsequential red that’s best drunk within a couple of years. Now let’s move onto something serious. But I am serious. And so was the Beaujolais. It was [...]
 

Link (thepour.blogs.nytimes.com)


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