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Evesham Wood Chardonnay Willamette Valley 2005

Posted: 5/16/2007

With a high acidity and minimal presence of oak, this Willamette Chardonnay is fresh compared to most of its U.S. bretheren. D'Anjour pear, grape fruit and lemon zest with a hint of gravel and a hot finish. A good candidate for barbecued chicken breasts.

Rating: 2.80 / 5.00
 

Link (winegeeks.com)


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