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Posted: 5/10/2007
If you want to start an argument in the wine world – and believe me, it’s not hard to do – all you have to do is mention the word terroir. It is one of the most overused, overworked, misunderstood and misrepresented clichés in wine, though it does have some stiff competition.
I have found plenty [...]
Link (thepour.blogs.nytimes.com)
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