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Posted: 4/26/2007
Even though I’ve been spending a lot of time at home, doing my highly pleasurable homework for the Dining Table Wine School, I’ve still managed to get out occasionally. I even managed to find a couple of offbeat wines that really intrigued me.
The first was at lunch at Morandi, which, though my colleague Frank [...]
Link (thepour.blogs.nytimes.com)
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