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Posted: 4/25/2007
5 of 5 stars - Attended a wine and food pairing class given by SDSU, at Stuart Cellars. I found their wines to be very good and very well made. Comparable to wines from any California region. For me, their Malbec, Viognier, Chardonnay, Sangiovese and their Port are stand outs and their Zin is also pretty darn good. Price is a plus also. For this high quality wine, you are getting your moneys worth.
Link (wineweb.com)
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