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Posted: 3/21/2007
You know what excites me? Visible trends in wine so transparent that its almost serene. Since Aussie Shiraz Viognier has been gradually retracting its turtle head back into its shell, the best alternative gee-up, for me, has been the Barrel Fermented Sauvignon Blanc. If you’re too embarressed to say you’ve enjoyed Sauvignon Blanc, why not [...]
Link (vinosense.com)
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