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Posted: 2/27/2007
We had this at dinner last night at a local Italian restaurant. Not the most formal of tasting environments but I will write it up anyway. It was served alongside a 91 Muga Gran Reserva and 00 Prunotto Barbaresco. Good company (the wines at least).
Intensely peppery with pepper steak spread, blackberry essence, dried herbs, flowers, [...]
Link (winorama.com.au)
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