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Posted: 2/23/2007
The wine spent 21 months in 4 year old French barriques. A reddish brown in colour – looks older than 4 years. A pleasant nose, with nutmeg and stewed rhubarb, earth and old coffee beans. No tar, nor any roses either. The palate is very smooth and rounded, coffee and mocha, earth and olives, [...]
Link (winorama.com.au)
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