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Craggy Range “Glasnevin Gravels” Riesling 2006

Posted: 2/23/2007

I must admit I’ve taken an aversion to overly acidic whites recently, so a friend steered me in the direction of New Zealand Rieslings. For those that are technically minded, this wine has 30g/L of residual sugar, a pH of 3.05, 10.7g/L of acid and a refreshing low alcohol content of 9.9%. I was [...]
 

Link (winorama.com.au)


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