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Posted: 2/18/2007
I tried this one over a period of two nights. On the first evening, the nose was odd, appearing both sweet and sour at the same time, with some crème caramel, aniseed and a leafy confectedness. The palate was drier, with cinnamon bark and a bit of tar, cherries and some savouriness appearing with time. [...]
Link (winorama.com.au)
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