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Posted: 2/17/2007
I’ll investigate these carménère wines further this evening as I plan on tasting them with some BBQ meats which is, I imagine, how they should be consumed…and if I know anything about those crazy Chilenas, lots of kissing and waving of the hands too!
Aromas of bramble fruits, lots of capsicum, spice, light mocha oak, iodine [...]
Link (winorama.com.au)
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