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Posted: 2/17/2007
For this evenings pre-dinner entertainment I am tasting four wines made from carménère which has become Chile’s signature grape. Carménère is often referred to as ‘the lost grape of Bordeaux’ and it was thought to be merlot until the ‘renowned viticulturist Professor Jean-Michel Boursiquit of Ensa de Montpellier realized the two similar vines had been [...]
Link (winorama.com.au)
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