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Posted: 2/16/2007
A savoury grape from a savoury region must make for a very savoury wine. There is a bit of sangiovese action going on in the Hunter these days but I reckon they should consider planting tempranillo too.
Aromas of cherry, red berry, saddle leather, dried herb and licorice. Nice and savoury. On the palate light to [...]
Link (winorama.com.au)
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