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Posted: 2/15/2007
This is an aged release from Wolf Blass that is available from some restaurants and cellar door. I must admit that I have never had much luck with aged Adelaide Hills chardonnay…
Aromas of fig, dried pear, orange oil, butter, grilled nuts, spicy oak and some smokey matchsticky complexity. On the palate flavours of pear, fig, [...]
Link (winorama.com.au)
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