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Posted: 2/13/2007
Matured in 1/3 new American & French oak, 2/3 old American and French oak for 22 months. I was greeted by aromas of vanilla, mocha, coffee beans and voluptuous fruits like black cherries and black plums. A big palate too, with mulberries and cherries, coffee oak, a creamy texture and a touch of caramel. The [...]
Link (winorama.com.au)
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