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Posted: 2/12/2007
This is from a single shiraz clone (PT23 in this case although I wish that there was one called P76 as that would have to make for a wine with a big back end) with vines planted at a density of 700 vines per acre. French oak. Wild yeasts. Wooden fermenters. Sergio Carlei the winemaker. [...]
Link (winorama.com.au)
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