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Posted: 2/8/2007
In my column on Amarones, I mention briefly the legendary producer Giuseppe Quintarelli, only to excuse the absence of his Amarone from our tasting lineup. It does, after all, cost upwards of $300 a bottle, and as these are not the flushest of times for our beloved institution, we must occasionally forgo a treasure in [...]
Link (thepour.blogs.nytimes.com)
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