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Posted: 2/4/2007
This one is a blend of 47% Grenache, 25% Syrah, 18% Mourvedre and 7% Cinsault, with some, or maybe all, of the other 9 permissible varietals in a Chateauneuf-du-Pape making up the remaining 3%. Now I believe the winemakers at La Nerthe were trained in Burgundy, and consequently their wines tend to be more [...]
Link (winorama.com.au)
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