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Posted: 1/25/2007
This is a sangiovese and grenache blend from the Adelaide Hills, Barossa Valley and Riverland. I must admit that I am a bit of a rose man. I much prefer to drink this sort of thing over the dreaded pinot gris/grigio if I am looking for an uncomplicated food style…and while I have your attention [...]
Link (winorama.com.au)
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