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Grilled boneless rack of lamb rosemary and lemon with Morel mushrooms in red wine sauce

Posted: 1/12/2007

Grilled boneless rack of lamb rosemary and lemon lamb with morels 1 8-chop rack of lamb 1 tablespoon fresh lemon juice 2 tablespoons extra virgin olive oil 2 12-inch fresh rosemary sprigsFrench the rack of lamb and then trim all...
 

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