|
Posted: 1/9/2007
I can’t wait to taste the reserve shiraz after tasting the quality of this little beauty and even more so because we all know shiraz is much better without any viognier in it!
Aromas of blackcurrant, blackberry, char grilled steak, cracked black pepper, spice and a hint of vanilla. Slightly exotic and distinctly Rhoney. On [...]
Link (winorama.com.au)
Comments (0)
Add a comment
Only registered users may add comments.
[top] |