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Posted: 1/9/2007
It could be argued that Marlborough sauvignon blanc was initially made famous by having an outrageously pungent capsicum, wee and nettles sort of aroma. I suspect that many makers are moving away from this style now and looking for more ripeness and tropical fruit flavour. This then, is a particularily ‘old school’ example. I don’t [...]
Link (winorama.com.au)
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