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Posted: 1/5/2007
I don’t particularily like pinot gris but I think that if you insist on making them then they should, at the very least, taste like pinot gris rather than pinot grigio. This one is certainly a weighty example packed with flavour and I think that Central Otago tends to do this style very well.
Aromas of [...]
Link (winorama.com.au)
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