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Marcel Deiss Alsace Bergheim Grasberg 2002

Posted: 10/21/2006

Bold, rich style, featuring quince paste, apricot and licorice notes, underscored by mineral. Saturates the palate, remaining bright and alive, with a mineral salt aftertaste. Try with roast pork stuffed with fruit. Predominantly Riesling, with Pinot Gris. Drink now through 2010. 125 cases imported.
 

Link (winespectator.com)


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