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Posted: 10/18/2006
This was another 2 week Port experiment, and again shows the robustness of this wine style. And I fee lucky that I did open this bottle because the cork was crap, soaked and spongy and likely to fail at any moment. The wine itself was initially quite varnishy, like a French polish, with red plums, [...]
Link (winorama.com.au)
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