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Posted: 10/18/2006
Grenache time. This comes from a single vineyard with 50 year old vines. Handpicked, 25% whole bunch open ferment, basket pressed then aged for 12 months in seasoned American and French oak hogsheads and barriques.
Remarkable smelling wine. Intense raspberry/kirsch, florals, cocoa, baked earth and spice. On the palate flavours of raspberry sauce, cherry, flowers, [...]
Link (winorama.com.au)
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