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Posted: 10/13/2006
Crumbs the cork was tight on this one. Chipped the neck of the bottle. Twice. My tip for the day is to never serve LEAS chardonnay too cold.
Aromas of pear, citrus, fig, fennel and lots of gingery spicy oak. Very woody and spicy. Almost aftershave like. On the palate flavours of pear, grapefruit, fig [...]
Link (winorama.com.au)
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