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Posted: 10/3/2006
This has been open a week and a half now – I like wines that I can leave and a take a wee sip of every night.
Initially, quite varnishy and savoury, with almonds and nuts, a fruity wine yet also savoury. A few days later it was unchanged, as solid as a rock; maybe [...]
Link (winorama.com.au)
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