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Posted: 9/28/2006
This was my first Burgundy after a heap of US Pinots. It was served blind by a friend with no hints. It had ripe fruit characters that suggested…… yes a Californian Pinot! It had a nose that screamed high toast oak with a dose of coffee/moccha as well. On the palate the oak was [...]
Link (winorama.com.au)
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