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Posted: 9/26/2006
Fruit is sourced from Peter Lehmann’s vineyards in the Barossa and made into lovely wine in the Hunter Valley. I suspect that the magic found in the air just after the 2003 Hunter vintage had some effect on this wine. Perhaps an osmotic effect from being nestled next to barrels of Hunter shiraz?
Aromas of [...]
Link (winorama.com.au)
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