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Posted: 9/15/2006
I tried the 2005 Ata Rangi during the week, and was surprised by its tannic backwardness. This reminded me that I had a taster of the 2003 that had been left unconsumed. So I found it and this is what I thought. Rich and ripe on the nose, red cherries and red plums, wood spices, [...]
Link (winorama.com.au)
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