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Posted: 9/14/2006
100% hand harvested, 5% whole bunch the remainder de-stemmed with a indigenous ferment in open top oak and stainless cuves.Aged in French oak(40%) new, for 17 months, unfined and flitered. Aromas of deep set blackberry and blueberry fruits, chocolate, meat, pepper, violets, clove and spicy well judged oak. It smells terrific. Textured on the palate [...]
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