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Clos Mogador 1994

Posted: 9/13/2006

From the Tarrigona region of Priorat in North-East Spain. The wine is an approximate blend of 40% Grenache, 35% Cabernet Sauvignon, 20% Syrah, with the rest being Pinot Noir and Merlot. The wine spends 14 months in new French oak. The nose shows red currants and raspberries, but in a stoney and savoury kind of way. [...]
 

Link (winorama.com.au)


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