Shingleback Chardonnay 2005

Posted: 9/10/2006

Made using some barrel fermentation and spent four months on lees in new French oak. Aromas of melons, lemons and vanilla, peaches and cashews. The palate is quite delicately balanced, preserved lemons and nuts, some creaminess with a firm acid backbone; the oak doesn’t show as much on the palate, good length and a drying [...]
 

Link (winorama.com.au)

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