Pol Roger 1998

Posted: 9/2/2006

It is appropriate to start an evening dinner with Champagne, just a glass. This one had a vigorous bead (as you would expect), with some autolysis, citrus notes, biscuits and yeast, and almost a vegemite character, but only a trace. The palate is a powerful triumvirate of refreshing limes, invigorating bubbles, and calming acid. A [...]
 

Link (winorama.com.au)

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