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Posted: 8/29/2006
Grown and produced by Rosehill Vineyards situated 3km southeast of Murrumbateman in the cool climate growing region of the Canberra district. The wine has 5% Viognier added during fermentation, and the winemaker is Bryan Martin.
After a 3 hour decant, an exotic nose, smelling of sweet florals, plummy fruits, with black pepper, raspberries, dried papaya and [...]
Link (winorama.com.au)
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