|
Posted: 8/25/2006
Quite amazing how much good well priced pinot there is about these days. Just a few years ago there really was a dearth of them.
Aromas of cherry/raspberry, leaf mulch, spicy cinnamon oak and a hint of brown sugar. On the palate it has red fruit, spice and some sappy flavours. Plenty of flavour - [...]
Link (winorama.com.au)
Comments (0)
Add a comment
Only registered users may add comments.
[top] |