Mount Pleasant Maurice O’Shea Shiraz 2003

Posted: 8/23/2006

Now I normally ignore what Gary says, but he told me to put this in a decanter for a couple of hours and I am glad I did it. Though perhaps it needs more than that… would a day be too much? A woody nose, oscillating between vanilla, coffee beans, a dark woodiness, toffee and coffee, [...]
 

Link (winorama.com.au)

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