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Posted: 8/15/2006
This one is 100% Barossa fruit, and is aged for 12 months in French and American oak hogsheads. Surprisingly, it is still sealed under cork. The nose is very pleasant, with black cherries and black plums, a swig of milk chocolate and a sprinkle of dusty spices. The palate is rich and sweet at the [...]
Link (winorama.com.au)
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