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Posted: 8/13/2006
I am a Rousseau-ist. If I had the resources, it would be a cellar staple. An elegant nose, with ripe and fleshy red cherries, and an underlying minerality. There is also some earthiness, but not in a dirty or unclean way - is it possible to have fleshly washed earth? The palate was sweet and [...]
Link (winorama.com.au)
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