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Posted: 8/6/2006
My mate Dangerous Dave reviewed this wine here recently and I fancied having a crack at it myself. It is a cellar door only special (at this stage) but I reckon this varietal could have some legs in this country…especially in trendy bistros. Death to pinot gris!
Aromas of candle wax, stonefruit, pear, cloves and citrus. [...]
Link (winorama.com.au)
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