|
Posted: 8/4/2006
Big, beefy, brazen, bodice-ripping Barossan booze at it’s best!! Produced by long time Rockford wine-maker Chris Ringland from his Stone Chimney Creek block which sits at 500m in the Barossa ranges. Planted in 1910 on sandy loam over decomposed podzolic clay and trellised on a 1.5m single wire. It’s a timid little wallflower that weighs [...]
Link (feeds.feedburner.com)
Comments (0)
Add a comment
Only registered users may add comments.
[top] |