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Posted: 8/3/2006
Jaraman is the aboriginal word for seahorse. The ‘theme’ of the range is single variety ,dual region.
Colour looks a bit developed. Aromas of cherry/berry fruit (a bit stewed and porty) ,mint, dark chocolate, earth and spicy woody oak. Full bodied palate with flavours of cherry, stewed plum, mint, tobacco and spicy woody flavours. Tannins [...]
Link (winorama.com.au)
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