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Posted: 8/2/2006
The grapes are hand-picked from the oldest vineyard on the Pirramimma Estate – dry grown bush vines planted in the spring of 1944.
Meaty aromas of raspberry, cherry, red licorice and flowers with some vanilla oak showing. On the palate it is medium to full bodied with spicy savoury meaty red fruit and milk chocolate flavours. [...]
Link (winorama.com.au)
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